Paia de Toucinho de Porco Preto, vacuum-packed, cured in a traditional smokehouse, with holm oak smoke, made with streaky meats of Alentejo black pork.
Paia de Toucinho de Porco Preto, vacuum-packed, cured in a traditional smokehouse, with holm oak smoke, made with streaky meats of Alentejo black pork.