Paio do Cachaço de Porco Preto, vacuum-packed, cured in a traditional smokehouse, with smoke from holm firewood, made with lean meats from Alentejo black pork.
Paio do Cachaço de Porco Preto, vacuum-packed, cured in a traditional smokehouse, with smoke from holm firewood, made with lean meats from Alentejo black pork.