Collection: Trainning

Module I - Identification and harvesting of edible wild mushrooms (50% of the registration fee) 24/10/2020

Module II - Homemade mushroom production (50% of the registration fee) 12/09/2020

Module III - Professional mushroom production (50% of the registration fee) 26/09/2020

Module IV - Laboratory techniques for the production of edible mushroom cultures and mycelium (50% of the registration fee) 10/10/2020

Module V - Professional production of mushrooms (medicinal) in trunk (50% of the registration fee) 21/11/2020

Module VI - Practical kitchen with mushrooms (50% of the registration fee) 05/12/2020

Module I - Introduction, history, red and white grapes, the soil, climate, planting and harvest - “O Terroir” (50% of the registration fee) 05/09/2020

Module II - Production of white wine, rosé “blanc de noirs” and sparkling wine (50% of the registration fee) 19/09/2020

Module III - Production of red wines (50% of the registration fee) 03/10/2020

Module IV - Wine tasting (50% of the registration fee) 07/11/2020